Title: Sparkling Lemon Ice
Categories: Dessert Lowfat Jello Diabetic
Yield: 6 Servings

1	pk	(4-serving size) JELL-O Brand Lemon Flavor Sugar- Free Gela
1	c	Boiling water
1	c	Cold lemon-lime seltzer *
3	tb	Fresh lemon juice
1/2	ts	Grated lemon peel

* Be sure to use the flavored seltzer, NOT lemon lime soda.

Completely dissolve gelatin in boiling water. Add seltzer, lemon juice and peel. Pour into 8- or 9-inch square pan; cover. Freeze until firm, about 3 hours. Remove from freezer; let stand at room temperature 10 minutes to soften slightly. Beat at medium speed with electric mixer or process with food processor until smooth. Spoon or scoop into individual dishes. Serve immediately. Makes 6 servings.

Nutritional information per serving: calories - 8, protien - 1 gm., fat ~ 0 gm., carbohydrates - 1 gm., cholesterol - 0 mg., sodium - 50 mg. Diabetic Exchange: FREE.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.

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